Homemade Pizza but better – Jukka Salminen

32,90

Out of stock

Homemade Pizza but better – Jukka Salminen

32,90

Homemade Pizza but Better by Jukka Salminen is the go-to guide for every pizza-lover.

In his first book, Jukka shows you how to create the ultimate pizza experience in your own home, using tasty ingredients and only a few simple utensils. He gives the reader a detailed look at the most important tools and skills a pizza chef needs, as well as how to handle the basic pizza elements: the dough, the tomato sauce and the toppings. Jukka introduces the reader to traditional pizza styles from Naples to New York, and offers recipes for 6 different pizza doughs as well as 27 delicious pizzas – not to forget the perfect sauces and drinks!

Including gluten-free and plant-based options.

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Homemade Pizza but better – Jukka Salminen is published by Laine publishing and the rest of the Laine books can be found here 

Jukka “Slicemonger” Salminen is a photographer, musician and pizza enthusiast from Tampere, Finland, who has worked with pizza for several years. The social aspect of pizza-making is also important for Jukka – he thinks cooking and eating together is simply the best thing there is.

Laine is a high-quality Nordic knit & lifestyle magazine for knit folks. We cherish natural fibres, slow living, local craftsmanship and beautiful, simple things in life. Our intention is to inspire you to gather and share, to be part of a community of like-minded knitters, makers and thinkers from near and far. Knitting is more than just knit, knit, purl. It is a feeling. Since 2020, Laine is also publishing books.

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